Is imperial salted or unsalted butter? I just used it and still added salt, not realizing it said unsalted butter. Is this a problem?
All recipes currently say “unsalted butter” in the misguided effort to cut our salt consumption. It really does not matter whether it is salted or unsalted as there is about 1 tablespoon of salt in 5 (FIVE) pounds of butter. That is such a minimal amount of salt in whatever that you need to follow the instructions and use the amount of salt called for.
I thought “Imperial” was margarine, not butter?
Is imperial butter salted